cocktail Champagne Cocktail
Bellini
Served in a flute
Ingredients
- 120 ml Prosecco
- 60 ml White peach purée
Preparation
Add peach purée to a flute and slowly top with prosecco, stirring gently.
Garnish
None
Origin story
The Bellini cocktail was invented in the 1940s by bartender Giuseppe Cipriani at Harry's Bar in Venice, Italy. It was created to celebrate the peach harvest and named after the Venetian painter Giovanni Bellini.