cocktail Highball
Batanga
Served in a highball glass
Ingredients
- 60 ml Tequila blanco
- 15 ml Lime juice
- 120 ml Cola
Preparation
Build in a salt-rimmed highball glass over ice. Add tequila and lime, top with cola.
Garnish
Lime wedge, salt rim
Origin story
Batanga is a simple yet refreshing cocktail that originated in Mexico, combining tequila and cola. It is said to have been created in the 1960s by a bartender in the coastal town of Cuernavaca.