Low alcohol

Bamboo (Dry)

Name: Bamboo (Dry)
Yield: 1 cocktail
Ingredients: 45 ml Manzanilla sherry; 45 ml Dry vermouth; 2 dashes Orange bitters

Served in a Nick & Nora glass

Ingredients

45 ml Manzanilla sherry
45 ml Dry vermouth
2 dashes Orange bitters

Preparation

Stir all ingredients with ice and strain into a Nick & Nora glass.

Garnish

Lemon twist

Origin story

The Bamboo (Dry) cocktail originated in the late 19th century, likely in Japan, where it was created as a low-alcohol alternative to traditional cocktails. It reflects the growing interest in sherry and vermouth in cocktail culture.