Highball

Anejo Highball

Name: Anejo Highball
Yield: 1 cocktail
Ingredients: 45 ml Añejo rum; 15 ml Orange curaçao; 15 ml Lime juice; 90 ml Ginger beer; 2 dashes Angostura bitters

Served in a highball glass

Ingredients

45 ml Añejo rum
15 ml Orange curaçao
15 ml Lime juice
90 ml Ginger beer
2 dashes Angostura bitters

Preparation

Shake rum, curaçao and lime with ice. Strain into a highball glass over ice and top with ginger beer. Dash bitters on top.

Garnish

Orange slice, lime wheel

Origin story

The Añejo Highball is a relatively modern creation that showcases aged rum in a refreshing highball format, gaining traction in cocktail bars as rum's popularity has surged. It highlights the versatility of rum beyond traditional cocktails.