Classic

Absinthe Frappé

Name: Absinthe Frappé
Yield: 1 cocktail
Ingredients: 30 ml Absinthe; 15 ml Simple syrup; 30 ml Soda water

Served in an old-fashioned glass

Ingredients

30 ml Absinthe
15 ml Simple syrup
30 ml Soda water

Preparation

Build absinthe and syrup over crushed ice in a rocks glass. Top with soda and stir until frosted.

Garnish

Mint sprig

Origin story

The Absinthe Frappé originated in New Orleans in the late 19th century, where absinthe was celebrated for its unique flavors and mystique. This cocktail became a staple in the city's vibrant bar scene, especially during the absinthe craze.